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Perfect Way into Spring (Salad)

You won’t find lettuce on this salad, but I can guarantee you a different flavor with every bite! The different fruits provide its own unique taste to this yummy spring salad!

Ingredients:
 ½ cup reduced-fat (2%) plain Greek yogurt
1 Tbsp. fresh lemon juice
1 Tbsp. finely grated orange peel (orange zest)
1 Tbsp. olive oil
1 Tbsp. chopped fresh dill weed
1 tsp. raw honey
¼ tsp. sea salt (or Himalayan salt)
¼ tsp. ground black pepper
2 cups sugar snap peas, sliced thin
1 cup radishes, ends trimmed, cut into quarters (approx. 1 bunch)
1 cup chopped cucumber (approx. 2⁄3 medium)
1 cup orange segments (approx. 1½ medium)
1 cup strawberries, cut into quarters ½ cup torn mint leaves
Instructions:
1. Combine yogurt, lemon juice, orange peel, oil, dill, honey, salt, and pepper in a large bowl; whisk to blend.
2. Add snap peas, radishes, cucumber, orange segments, strawberries, and mint leaves; toss gently to blend.